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MENU |
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| VENETO Restaurant is famous for the delicious soups it serves, all made by our experienced chef. The suggestions are many, such as: Minestrone soup with fresh vegetables, French Onion soup, Fish soup, Mediterranean soup, fresh Tomato soup, Mushroom soup, as and salads with fresh vegetables, various cheeses, prosciuto, sweet and sour sauces. |
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APPETIZERS OR ANTIPASTO |
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| Veneto offers a wide variety of appetizers to start your meal like kabreze, vegetables with mozzarella cheese, octopus, mussels and fresh veal carpaccio. |
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PASTA |
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| The Chef˘s specialties are the various pasta he makes. Except spaghetti and penne, all pasta (tortellini, ravioli, tagliatelle, nioki, etc), as and the pizza pastry are fresh and prepared daily at Veneto˘s kitchen. |
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MAIN DISHES |
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| There are many dishes with meat to choose from. All meat are local and fresh. You can relish dishes like osobouko, pork and veal fillet and hunt (duck and deer).
Here at Veneto restaurant, all desires become true through the chef˘s suggestions.
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DESSERTS |
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| All desserts are prepared by the Chef, exclusively for Veneto˘s customers with fresh and pure ingredients. |
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